Starbucks Mocha Frappuccino Recipe
- 1 cup crushed ice
- 2-1 ounce shots of espresso (or one cup of double strength coffee).
- Two tbsp of cocoa powder
- 1 cup of milk
- Teaspoon of vanilla
- Sugar, syrup, or honey.
- Blend all the ingredients in a blender for 30 seconds. Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw.
(via blua)
Nutella Chocolate Lassi
Ingredients:
- 200 grams chilled thick yogurt
- 2 tbsp water
- 100 grams dark chocolate chunks
- 4 tbsp nutella at room temperature
- 2 tbsp cocoa powder
- 8 to 9 toasted Or roasted almonds sliced into juliennes
- 2 tbsp caster sugar Or brown sugar( I prefer less sugar you can add more if required)
- a pinch of salt
- few ice cubes(optional)
Directions:
Combine chocolate, cocoa and nutella into a microwave bowl with 2tbsp water. Microwave on high power for 60 secs Or until melted. Allow the chocolate to come to room temperature.
(Source: fridgebook, via blua)